How long does tuna salad keep in the fridge?

Tuna salad lasts 3 to 4 days in the fridge when stored in an airtight container. For best freshness, keep mix-ins like tomatoes or cucumbers separate until serving.

How long does tuna salad last in the refrigerator?

Same answer as above up to 4 days is ideal. After that, the texture and flavor may decline. Always check for odor, separation, or off-color before eating.

What can I mix with canned tuna?

You can mix tuna with Greek yogurt, mustard, hummus, chopped veggies, herbs, or bold spices. Add-ins like lemon juice, pickles, and hard-boiled eggs also work well.

What tastes good on tuna?

Tuna tastes great with avocado, whole-grain crackers, lettuce wraps, or served over a salad. Try pairing with olives, roasted red peppers, or sliced eggs for depth.

Tuna Salad Recipe: 5-Minute Flavor Fix That Works

Description

A creamy, crunchy, high-protein tuna salad made in minutes with no cooking required.

Ingredients

Scale

1 can tuna (in water, drained)

2 tbsp Greek yogurt

1 tsp Dijon mustard

1 stalk celery (chopped)

2 tbsp red onion (finely chopped)

1 tbsp pickle relish or chopped pickles

1 tsp lemon juice

Salt and pepper to taste

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Instructions

Drain the tuna well and place in a medium mixing bowl.

Add Greek yogurt and Dijon mustard, mix until smooth.

Fold in celery, red onion, and pickles.

Season with lemon juice, salt, and pepper.

Serve in lettuce wraps, with crackers, or over salad.

Notes

Store in an airtight container for up to 4 days.

Mix-ins like tomatoes or cucumbers should be added fresh before serving

Prep Time: 5min
Category: No-Cook Meals
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2G
Sodium: 300mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 30mg