Description
This no-bake high-protein cheesecake is creamy, quick, and macro-friendly perfect for dessert, snack, or even breakfast.
Ingredients
Scale
- 1 cup nonfat Greek yogurt
- ½ cup light cream cheese
- 1 scoop vanilla whey protein powder
- 1–2 tbsp zero-calorie sweetener
- 1 tsp vanilla extract
- 1 tsp lemon juice
- ¾ cup almond flour
- 1 tbsp coconut oil
- 1 tsp honey or more sweetener
Instructions
- Mix yogurt, cream cheese, protein powder, sweetener, vanilla, and lemon juice until smooth
- In a separate bowl, mix almond flour, coconut oil, and sweetener/honey for crust
- Press crust mixture into a small pan or jars
- Pour cheesecake filling over crust, smooth the top
- Refrigerate 1 hour or freeze for 15–20 minutes
- Serve chilled with toppings of choice
Notes
- Use chocolate protein powder and 1 tbsp cocoa for a chocolate version
- Top with berries, nuts, or protein jam
- Freeze in silicone cups for portable treats
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 25mg