Description
A creamy overnight oats recipe bursting with almond and strawberry flavor. This wholesome, make-ahead breakfast is perfect for busy mornings when you need something quick, healthy, and delicious.
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup vanilla almond milk, sweetened or unsweetened
- 1 teaspoon chia seeds
- 1 tablespoon strawberry jam
- 2 teaspoons honey, or more to taste
- 1 tablespoon almond butter
- 1 tablespoon sliced almonds
- 4 strawberries
Instructions
- In a jar or bowl, mix together the oats, almond milk, chia seeds, jam, and honey. Stir well to ensure the oats are fully coated in liquid. Cover and place in the fridge overnight to let the flavors soak in.
- When you’re ready to serve, warm the oats in the microwave if you like. Swirl in almond butter and an extra spoonful of jam—just enough to create pretty ribbons. Finish with a handful of sliced almonds and fresh strawberries on top.
- Prep Time: 10min
- Cook Time: ,
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 459kcal
- Sugar: 29g
- Sodium: 174mg
- Fat: 19g
- Saturated Fat: 1g
- Carbohydrates: 63g
- Fiber: 9g
- Protein: 12g