Is cottage cheese and beef a good combination?

Yes! The creamy, mild flavor of cottage cheese complements the savory richness of beef perfectly. Together, they provide complete proteins, making this combo both delicious and nutritionally balanced.

Can you eat beef and cottage cheese cold?

Absolutely. Both ingredients are commonly consumed cold and are safe to eat straight from the fridge. This makes the beef cottage cheese bowl an ideal no-cook meal for busy days.

What are high protein no-cook meals with beef?

Some great options include roast beef wraps with Greek yogurt, beef lettuce cups with hummus, or this beef cottage cheese bowl . You can explore more in our no-cook high-protein breakfast guide that works for lunch too.

How long does a cottage cheese bowl last in the fridge?

If stored in an airtight container, a beef cottage cheese bowl lasts up to 3 days in the fridge. Keep wet toppings separate until serving to maintain freshness

Beef Cottage Cheese Bowl :1 Powerful No-Cook Protein Fix

Description

This beef cottage cheese bowl is the perfect high-protein, no-cook meal for busy days. Creamy, savory, and endlessly customizable.

Ingredients

Scale

1/2 cup low-fat cottage cheese

3 oz sliced roast beef

1/4 cup cherry tomatoes, halved

1/4 cup cucumber, chopped

1 tbsp olive oil or avocado oil

1 tbsp chopped parsley or dill

Salt and pepper to taste

Optional: red pepper flakes, lemon juice, hemp seeds

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Instructions

Place cottage cheese in your serving bowl.

Add sliced roast beef over the cottage cheese.

Top with chopped cucumbers and cherry tomatoes.

Drizzle olive oil and sprinkle herbs.

Season with salt, pepper, and any extras.

Serve immediately or chill for later.

Notes

Use lactose-free cottage cheese for a dairy-friendly version.

Store in an airtight container for up to 3 days

Swap beef for cold shredded chicken or turkey if desired

Prep Time: 5min
Cook Time: 5min
Category: Lunch
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 4g
Sodium: 580mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Carbohydrates: 8g
Fiber: 2g
Protein: 35g
Cholesterol: 65mg